Pastry Chef Showcase – Delicious & Unique Dessert Event
1900 Heritage Dr SW
Calgary, AB T2V 5B4
Benefitting SAIT Baking & Pastry Arts students & Make-A-Wish® Southern Alberta
The Pastry Chef Guild of Alberta is presenting an exclusive and unique dessert experience on Sunday, March 4, 2018. There will be 15 prestigious pastry chefs (and their establishments) offering up an array of decadent desserts for attendees. Only one will walk away with the People’s Choice Award that night. Along with this being a delicious evening for attendees, the Pastry Chef Guild chooses a partner charity to help host the event and to receive partial proceeds from the event.
“Make-A-Wish® Southern Alberta is honoured to be the partner charity for the 2018 Pastry Chef Showcase. We are thankful to the Pastry Chef Guild of Alberta for helping us to grant wishes to children with critical illnesses in Southern Alberta.” says Kim Anthony, CEO, Make-A-Wish Southern Alberta.
WHAT: Pastry Chef Showcase
WHEN: Sunday, March 4, 2018, 6-8:30pm
WHERE: Gasoline Alley, Heritage Park
AVAILABLE FOR INTERVIEWS PRIOR TO THE EVENT:
Chefs from the Pastry Chef Showcase – can prepare a dessert on-air Kim Anthony, CEO, Make-A-Wish Southern Alberta.
For more information about the event, please click here: http://www.pastryshowcase.ca/
Make-A-Wish Southern Alberta creates life-changing wishes for children with critical illnesses. Kids say wishes give them renewed strength to fight their illness, and their parents say these
experiences help strengthen the entire family. As part of the world’s largest wish-granting organization, Make-A-Wish has granted more than 415,000 wishes to children around the world. Since 1995, the Southern Alberta chapter has granted the wishes of more than 500 local children. In 2017 alone, Make-A-Wish Southern Alberta granted 56 wishes. Visit makeawishsa.ca to learn more.
SAIT Baking and Pastry Arts diploma program. This comprehensive program balances creativity and science covering all aspects of baking and pastry arts — from the fundamentals of breads and cakes to advanced skills in sugar artistry. Courses in customer relationship management, costing and pricing will prepare you for a career in this field. There is a 97% grad employment rate from this course.