Try this delish Spinach Corn Curry recipe by Chef Rajeev

Enjoy this wonderfully delicious recipe for Spinach Corn Curry by Chef Rajeev. Watch to discover specials tips and tricks of the trade to turn your kitchen into a master kitchen.

Makai Palak Ingredients

  • 1 cup Spinach boiled (palak) purée
  • 1/2 cup blanched and chopped spinach
  • 1 cup Sweet corn kernels boiled (Makai ke dane)
  • 1 tbsp ghee
  • 11-2 tbsp oil
  • 1/2 tsp Cumin seeds (jeera)
  • ½ tsp Turmeric powder
  • 1.5 tsp finely chopped garlic (lehsun)
  • 1 tsp finely chopped green chillies
  • 1 tsp grated ginger (adrak)
  • Salt to taste
  • 2 tbsp fresh whipping cream
  • 1/4 tsp garam masala
  • 1/2 tsp chilli powder Directions
  • Heat the ghee in a pan and add the cumin seeds.
  • When the seeds crackle, add the garlic, green chillies and ginger and sauté on a medium flame for 1 minute.
  • Add the spinach purée, spinach, corn, salt, ¼ cup of water, fresh cream, garam masala and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  • Serve hot.